1. Fill boiling pot with water up to 1/2 level.
2. Bring water to a boil.
3. Drink a cold beer.
4. Add the following seasonings:
   a. 1 1/2 pounds of Morton salt.
   b. 1 pound of Chinese red pepper.
5. Mix seasonings throughout pot.
6. Add 35 pounds of clean crawfish and 1 block of margarine.
7. Drink a cold beer.
8. Bring back to a boil.
9. Boil an additional 6 to 7 minutes.
10. Remove crawfish and drink a cold beer.

Clean Red Boiling Unit

This unique system utilizes a crawfish cleansing conveyor apparatus and a dual boiling mobile structure. The unit is capable of boiling 500 pounds of crawfish every 15 minutes; along with corn, potatoes, onions, and sausage. Perfect for any event from 500 to 50,000 pounds. Let us bring CLEAN RED to your family, company, or customer event and show you real cajun hospitality and service. Click here to contact us about helping cater your next crawfish boil!