Q. What is a Breast of Turducken and how much does it weigh?
A. Breast of Turducken consists of the following components, The outer portion of the Breast of Turducken is a Whole Muscle Turkey Breast that is sliced open, then we take chicken breast, duck breast, & fresh ground pork sausage and grind up all ( 3 ) together mix in vegtables consisting of onions, bell peppers, and green onions & seasonings, then stuff that mixture inside of the whole muscle turkey breast. The Net wt. is 5 lbs.
Q. Is the Breast of Turducken Shipped Frozen?
A. Yes it is frozen when it is shipped. To thaw simply place it inside the refrigerator overnight.
Q. How much does it costs to ship a Breast of Turducken?
A. Please check the website or call for the latest pricing.
Q. How do I cook a Breast of Turducken
A There are ( 2 ) different methods in cooking a Breast of Turducken:
1. From frozen method
Remove from Plastic package and place in bottom of baking pan, add approximately 24 ounces of water and 1 tablespoon of Kitchen Bouquet gravy broth, cover edge of pan tightly with aluminum foil. Bake overnight 8 hours @ 250°F. Internal Temp must reach 165°F.
2. Thawing Method
Place in refrigerator overnight, To bake remove from package add approximately 24 ounces of water and 1 tablespoon of Kithcen Bouquet gravy broth, cover the edge of the pan tightly with aluminum foil. Bake for 3 1/2 hrs. covered @ 350°F, or until internal temp reaches 165°F.
Q. How many people will a Breast of Turducken feed?
A. On average a Breast of turducken will feed 8 - 10 people ( non cajuns ).
Q. Does the Breast of Turducken contain any MSG or Preservatives?
A. No the Breast of Turducken does not contain any MSG or preservatives.
Q. How do I order a Breast of Turducken?
A. You may order on our secure fully automated website, if you have any question
s not covered on the page, then you may contact us @ 1 800 994-7883
NOTE : After the Breast of Turducken is cooked, you may pour off the gravy drippings, place in pot and slowly render down the gravy to desired thickness using a tablespoon or 2 of either corn starch or flour.
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